COMMUNITY

Delicious Spring Meals for Every Celebration

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With warmer days, birds singing, flowers blooming and allergies abundant, it is safe to say that spring has arrived! I love spring more than any other season because of the freshness that is all around us. New life, greener grass, blue skies and fresh spring time produce. That fresh produce is perfect for creating new recipes for your spring time celebrations. 

Whether it’s Passover, Easter, or Eid – which is later in the spring this year – here are some vegetable forward, herbaceous, and light spring recipes to try.  

I am a huge fan of green veggies like peas and asparagus as main dishes, or lemony sauces to pair with whatever meat you’ve chosen. From vegan options to a succulent lamb dish, appetizers to desserts, these springtime recipes are sure to be new favourites in your spring holiday repertoire.  

Baked Brie with Strawberries 

Spring Salad with Sautéed Peas and Scallions 

Asparagus and Brie Puff Pastry with Thyme Honey 

Simple Lemony Chicken and Spring Veggie Soup 

Wild Garlic and Spring Veggie Pot Pie 

Pan Fried Cod in a Citrus and Basil Butter Sauce 

Apricot Glazed Chicken 

Greek Style Roasted Lamb 

Hummingbird Cake 

Easter Egg Sugar Cookies 

Erin is proudly Surrey born and raised. She is the owner of The Yellow Umbrella Co. Virtual Assistant Services and loves working alongside fellow small business owners and entrepreneurs in the Fraser Valley. Reading, writing and her love of music keep her grounded enough to give all her extra focus to her husband, two daughters and son. Erin is always open to meeting new friends over coffee or a glass of wine and will never say no to a T-Rex joke.

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